Most diabetes treatments only lower sugar temporarily. They don’t fix what’s causing the spikes.
But scientists recently discovered a gut bacteria called Firmicutes — and it’s been linked to
insulin resistance in diabetics.
This bacteria blocks insulin from delivering sugar to your cells — leaving it trapped in your blood.
GlycoShield™ was created to eliminate this threat.
It uses a concentrated form of apple cider vinegar to flush out Firmicutes, restore insulin signaling, and help your body naturally rebalance blood sugar from the inside out.






